Not only Paella! Just because in Spain hey call it Arroz…and because Barcelona is in Catalonia and Catalans, you know, have their own tradition.
Fusion, possibility also in amusement and in food, Barcelona becomes a crossroad of tastes. Starting from the desayuno, one cannot avoid rewarding oneself with a break at Café de les Delícies, in the Raval borough. Bohemian and charming the bar is attended by scholars, musicians and students, inside a table football and a super vintage but still working juke box, and then books, many books, hints and guidebooks to live a culturally alive Barcelona. You will be charmed by the colours of the walls, which are perfectly mixed from the light blue to the green, with the azulejos of the floors and the furnishing strictly of the 20th century design.
Both for lunch and dinner: tapas, and if you are looking for those that are not taken for granted, Paco Meralgo is the right place. Together with the dishes linked to tradition, reinvented and contemporary tastes are mixed in an elegant place, named after the anagram of the sentence para comer algo, which in Spanish means for eating something. The approach to the tapas is not taken for granted, but under the sign of the quality of the products and of the experimentation matching typical dishes of the tapeo, also innovative dishes like the montaditos de foie con pan de frutos secos, and the meat and fish tartare.
Continues on The Passanger by Manuel Ritz
